We simply preserve what nature offers us
Porcini mushrooms fresh, dried or in oil, vegetable preserves, sauces, jams and marmalades. For more than 20 years our laboratory has produced homemade preserves. We are committed to making products that will be appreciated from what nature offers, selecting them and simply preserving them using traditional methods combined with advanced cooking techniques that bring out the characteristics but respect the qualities of the product and exalt its goodness.
The product that makes us unique is the porcini mushroom because in our woods that are hundreds of years old, in autumn the number of mushrooms to be found is always very rewarding and preserving them is a local tradition.