IL GOLOSARIO – A GUIDE TO GOOD FOOD IN ITALY
“Mushrooms are the main produce of this historic firm. Not only porcini, white and black, both in oil and dried, but also charbonnier, chanterelles, red pine and honey fungus mushrooms. To be recommended are the preserves (artichokes and aubergines in oil, aubergines and porcini mushrooms, porcini mushroom sauce, trombetta courgette spread) and the jams, where the chestnut, chinotto from Savona and apricots from Valleggia stand out”.
MIXED PICKLED VEGETABLES: THESE ARE THE BEST
“Bright colours, consistency intact and crispness. Acidity just right: this is how a "giardiniera" (mixed pickled vegetables) should be. The vegetables and mushrooms in oil "giardiniera" made by Federico Santamaria contains more than 50% chanterelle and red pine mushrooms, as well as peppers from Carmagnola, celery, carrots, stoned taggiasche olives and aromatic plants.”
FOODIES STAR 2016
“Enlightened and courageous entrepreneurial projects, that open new roads and surpass older versions, different stories often paradoxical, combined by the desire to enhance the good things that our peninsula has to offer: these are the stars of Foodies”